We bring Mexican Street food to a farmers market near you. Check out our line up of 2018 Farmers Markets
Thursday: White House, 11 am to 2pm. Starts Aprill 11th
Friday: USDA Farmers Market, 9 am to 1pm. Starts May 5th
Saturday: Mt Pleasant Farmers Market, 9 am to 1 pm. Starts April 6th
Sunday: Mosaic Center, 9:30 am to 2:30 pm.
We have also partnered with different chefs from restaurants around the city who create innovative dishes with our fresh ground masa, currently collaborations include Chop Shop Taco in Alexandria; we have also provided masa to local restaurants such as Elle DC, Beuchert's Saloon, Proof, Amparo Fondita and Coconut Club.
Our menu at Farmers Markets may include
breakfast maizopes, a thick open faced tortilla made fresh by hand and served with our house salsa, roasted potatoes, avocado and a fried egg on top.
kekas, a favorite from the streets of CDMX: quesadillas. These are Mexico City style, we use our handpressed tortillas, folded and filled with Amish cheese, and your choice of delicious guisados. You can add fresh guac, salsa and a side of abuelita’s black beans or poblano rajas.
BRISKET TINGA. Beef brisket, caramelized onions and carrots.
CHICKEN PEPIAN. Pumpkin seed, chipotle, epazote.
SEASONAL DELICIOUSNESS. We change our vegan and vegetarian options seasonally.